Ibiza & Formentera tipycal restaurant. Economical, homemade and yummy. If you are one of those that like to taste "new things" (new for you, in fact, it is a very old dish) , the "dirty squid" or "calamars a la bruta" is one of those dishes you´ve got to try. It consists of a stew of squid in its ink with sobrassada and botifarró (our local sausages). It is not "light", but people love it. And so do we.